Simple Omelette Recipe

An quick and easy dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables or meats.

Ingredients

• 2-3 large egss
• Salt, to taste
• Pepper, to taste
• 1 tablespoon of butter or oil
• Optional fillings: cheese, diced vegetables, cooked meats, herbs

Instructions

1. Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
2. Heat the pan: Place a non-stick pan over a medium heat and add butter or oil.
3. Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
4. Add fillings (optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen filling over one half of the omlette.
5. Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it on to a plate.
6. Enjoy: Serve hot, with additional salt ind pepper if needed.

Nutrition

The table below shows nutrional values per serving without the additonal fillings.

Calories	277kcal
Carbs	0g
Protein	20g
Fat	22g